Baked Feta Cheese

with Tomatoes and Peppers

Baked Feta Cheese - Particularly spicy version of the classic Greek appetizer
270 kcal
Particularly spicy version of the classic Greek appetizer

(0)

Difficulty:easy
Preparation:15 min
Ready in:25 min
Low-sugar
Vegetarian
Vitamin-rich
High-protien
Advertisement
1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
270
14%
Protein
18 g
36%
Fat
11 g
14%
Added Sugar
5 g
6%
Carbohydrates
21 g
8%
Roughage
6 g
-
Saturates
5 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

7 ouncesroasted, peeled Bell pepper (from a jar)
3Tomatoes (such as plum tomatoes)
1 tablespoonOlive oil
Salt
Pepper
5 ouncesFeta cheese
1small Lemons
1 tablespoonHoney
2 teaspoonsFennel seed
2 tablespoonsBreadcrumbs

Kitchen Utensils

2 Small baking dishes, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Brush, 1 Sieve

Directions

Display mode:
1 Drain the bell peppers and cut into wide strips.
2 Trim tomatoes, rinse, cut in half and cut into slices.
3 Lightly coat 2 small oven-proof dishes with oil. Distribute bell peppers and tomatoes in dishes. Add salt and pepper.
4 Cut the feta cheese into slices or break into pieces and sprinkle on bell peppers and tomatoes.
5 Squeeze lemon. In a small bowl, mix honey, remaining olive oil, lemon juice and fennel seed. Pour over the cheese and season generously with pepper.
6 Sprinkle breadcrumbs over the top. Place the ramekins in the preheated oven and bake feta cheese at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F/convection 350°F) until golden brown, about 10 minutes.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags