Baked Feta Cheese Balls
Combine yogurt and oil, add egg whites and a pinch of salt. Combine flour with baking powder and add to yogurt mixture and mix well. Dough should be malleable.
Crumble feta cheese and combine with a little bit of milk until malleable.
Divide dough into balls and press flat (about 5 cm in diameter) (approximately 2 inches). Put cheese in the middle of each round and form balls. Place on a lined with parchment paper baking sheet. Brush with egg yolk and sprinkle with black cumin.
Bake in preheated oven at 180°C (approximatley 350°F) for about 20 minutes or until golden brown. Serve.