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Baked Feta Cheese Balls

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Baked Feta Cheese Balls
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
0
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Ingredients

for
20
Ingredients
120 grams
80 milliliters
2
1 packet
350 grams
200 grams
4 tablespoons
2
Egg yolks (for brushing)
50 grams

Preparation steps

1.

Combine yogurt and oil, add egg whites and a pinch of salt. Combine flour with baking powder and add to yogurt mixture and mix well. Dough should be malleable. 

2.

Crumble feta cheese and combine with a little bit of milk until malleable. 

3.

Divide dough into balls and press flat (about 5 cm in diameter) (approximately 2 inches). Put cheese in the middle of each round and form balls. Place on a lined with parchment paper baking sheet. Brush with egg yolk and sprinkle with black cumin.

4.

Bake in preheated oven at 180°C (approximatley 350°F) for about 20 minutes or until golden brown. Serve.