Baked Feta Cheese Balls

0
Average: 0 (0 votes)
(0 votes)
Baked Feta Cheese Balls
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
20
Ingredients
120 grams Yogurt (0.1% fat)
80 milliliters vegetable oil
2 egg whites
1 packet Baking powder
salt
350 grams Pastry flour
200 grams Feta
4 tablespoons milk
2 egg yolks (for brushing)
50 grams black caraway
Pastry flour
How healthy are the main ingredients?
Fetasalt

Preparation steps

1.

Combine yogurt and oil, add egg whites and a pinch of salt. Combine flour with baking powder and add to yogurt mixture and mix well. Dough should be malleable. 

2.

Crumble feta cheese and combine with a little bit of milk until malleable. 

3.

Divide dough into balls and press flat (about 5 cm in diameter) (approximately 2 inches). Put cheese in the middle of each round and form balls. Place on a lined with parchment paper baking sheet. Brush with egg yolk and sprinkle with black cumin.

4.

Bake in preheated oven at 180°C (approximatley 350°F) for about 20 minutes or until golden brown. Serve.