Baked Chicken Breasts on Vegetables

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Baked Chicken Breasts on Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4
2 tablespoons
4 slices
1 bunch
4
½
1 tablespoon
4 tablespoons
freshly ground Pepper
Butter (for the pan)

Preparation steps

1.

Rinse chicken, pat dry and season with salt and pepper. Heat oil in a pan and cook chicken for about 4 minutes on both sides. Arrange  in a greased baking dish and bake in preheated oven at 175°C (approximately 350°F0 for about 10 minutes. Arrange cheese slices on top and bake for another 3-5 minutes. Rinse and dry scallions, cut into large rings.

2.

Peel celery and carrots, cut into sticks. Blanch both in boiling salted water for 5 minutes, drain well. Whisk vinegar with oil and season with salt and pepper. Drizzle vegetables with the dressing and arrange on plates. Top with chicken and garnish with scallions. Serve.