Baked Chicken Breasts on Vegetables
Rinse chicken, pat dry and season with salt and pepper. Heat oil in a pan and cook chicken for about 4 minutes on both sides. Arrange in a greased baking dish and bake in preheated oven at 175°C (approximately 350°F0 for about 10 minutes. Arrange cheese slices on top and bake for another 3-5 minutes. Rinse and dry scallions, cut into large rings.
Peel celery and carrots, cut into sticks. Blanch both in boiling salted water for 5 minutes, drain well. Whisk vinegar with oil and season with salt and pepper. Drizzle vegetables with the dressing and arrange on plates. Top with chicken and garnish with scallions. Serve.