Baked Chicken Breasts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Chicken breasts (each 300 grams or 10 ounces)
- salt
- freshly ground peppers
- 2 Tbsps vegetable oil
- 125 grams Gruyere (grated)
- 500 grams Bell pepper (mixed)
- 1 tsp freshly chopped thyme
- 200 grams small shallots
- 2 Tbsps balsamic vinegar
- 1 pinch sugar
- 150 milliliters Chicken broth
Preparation steps
1.
Cut chicken breasts into 2 pieces. Season with salt and pepper and cook in a little oil. Remove. Rinse bell peppers, remove seeds and ribs and cut into small cubes.
2.
Peel shallots and coarsely chop. Combine bell peppers and shallots in a greased baking dish with thyme, balsamic, sugar and broth and bake in a preheated oven at 200°C (approximately 400°F) for about 10 minutes.
3.
Add chicken and sprinkle with cheese. Bake on top rack for about 10 minutes. Serve with vegetables.
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