Baked Chicken Breasts

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Baked Chicken Breasts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2
Chicken breasts (each 300 grams or 10 ounces)
freshly ground Pepper
2 tablespoons
125 grams
500 grams
Bell pepper (mixed)
1 teaspoon
freshly chopped Thyme leaves
200 grams
small Shallots
2 tablespoons
1 pinch
150 milliliters

Preparation steps

1.

Cut chicken breasts into 2 pieces. Season with salt and pepper and cook in a little oil. Remove. Rinse bell peppers, remove seeds and ribs and cut into small cubes.

2.

Peel shallots and coarsely chop. Combine bell peppers and shallots in a greased baking dish with thyme, balsamic, sugar and broth and bake in a preheated oven at 200°C (approximately 400°F) for about 10 minutes.

3.

Add chicken and sprinkle with cheese. Bake on top rack for about 10 minutes. Serve with vegetables.