Baked Chicken Breasts

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Baked Chicken Breasts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 Chicken breasts (each 300 grams or 10 ounces)
salt
freshly ground peppers
2 tablespoons vegetable oil
125 grams Gruyere (grated)
500 grams Bell pepper (mixed)
1 teaspoon freshly chopped thyme
200 grams small shallots
2 tablespoons balsamic vinegar
1 pinch sugar
150 milliliters Chicken broth
How healthy are the main ingredients?
shallotthymesugarChicken breastsalt

Preparation steps

1.

Cut chicken breasts into 2 pieces. Season with salt and pepper and cook in a little oil. Remove. Rinse bell peppers, remove seeds and ribs and cut into small cubes.

2.

Peel shallots and coarsely chop. Combine bell peppers and shallots in a greased baking dish with thyme, balsamic, sugar and broth and bake in a preheated oven at 200°C (approximately 400°F) for about 10 minutes.

3.

Add chicken and sprinkle with cheese. Bake on top rack for about 10 minutes. Serve with vegetables.