Baguette with Spinach and Prosciutto

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Baguette with Spinach and Prosciutto
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 handfuls baby Spinach
2 tablespoons lemon juice
1 teaspoon honey
2 tablespoons olive oil
1 Baguette
200 grams Prosciutto (sliced)
freshly ground peppers
How healthy are the main ingredients?
Spinacholive oilhoney

Preparation steps

1.

Rinse the spinach, trim, then pat dry. Mix the lemon juice, honey, and olive oil in a bowl. Add the spinach, and toss until combined. 

2.

Cut the baguette into quarters, then halve lengthwise. Fill the baguette quarters with the spinach and ham, garnish with freshly ground black pepper, and serve.