Turkey Rolls with Spinach and Prosciutto

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Turkey Rolls with Spinach and Prosciutto
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 thin Turkey cutlets (each about 150 grams)
4 slices Prosciutto
200 grams Spinach (frozen)
1 shallot
1 garlic
2 tablespoons olive oil
3 tablespoons freshly grated Parmesan
salt
freshly ground peppers
Nutmeg
vegetable oil (for frying)
How healthy are the main ingredients?
SpinachParmesanolive oilshallotgarlicsalt

Preparation steps

1.

Spread turkey cutlets on the work surface spread, pound a little flat, season with pepper and cover each cutlet with a prosciutto slice.

2.

For the spinach filling, peel the shallot and garlic and chop finely. Fry in hot olive oil, add thawed and squeezed spinach and cook for 5 minutes. Season with salt, pepper and nutmeg.

3.

Allow spinach to cool slightly, then spread on the cutlets, sprinkle with Parmesan and fold in half. Secure with toothpicks. Fry in the hot oil on both sides until crispy-brown, season with salt and serve hot.