Spinach Salad with Prosciutto

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Spinach Salad with Prosciutto
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
410
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie410 cal.(20 %)
Protein22 g(22 %)
Fat27 g(23 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.4 mg(37 %)
Vitamin K152.8 μg(255 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin9 mg(75 %)
Vitamin B₆0.4 mg(29 %)
Folate75 μg(25 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.3 μg(23 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C33 mg(35 %)
Potassium814 mg(20 %)
Calcium123 mg(12 %)
Magnesium70 mg(23 %)
Iron3.2 mg(21 %)
Iodine23 μg(12 %)
Zinc2.4 mg(30 %)
Saturated fatty acids6.9 g
Uric acid59 mg
Cholesterol40 mg
Complete sugar16 g

Ingredients

for
4
Ingredients
30 grams Pine nuts
150 grams Spinach
250 grams Mozzarella
4 Peaches
150 grams Prosciutto (thinly sliced)
100 milliliters Peach Juice
3 Tbsps white balsamic vinegar
5 Tbsps olive oil
1 Tbsp freshly chopped Basil
salt
freshly ground peppers
How healthy are the main ingredients?
MozzarellaSpinacholive oilPine nutsBasilPeach

Preparation steps

1.

Toast the pine nuts in a dry pan. Remove from the heat and set aside. Rinse and dry the spinach, and tear into bite-sized pieces. Drain the mozzarella thoroughly, then tear into pieces. Rinse and halve the peaches. Remove the stones and cut into wedges. Arrange the spinach on plates, and top with the mozzarella, peaches, and prosciutto.

2.

For the dressing mix the peach juice with the vinegar, oil, and basil Season to taste with salt and pepper. Drizzle the dressing over the salad. Garnish the salad with the pine nuts and serve. 

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