Arugula Sauce with Ribbon Pasta

Name: Arugula Sauce with Ribbon Pasta
Total time: 30 min
Yield: 4
Ingredients: 0.75 cup Pine nuts; 2 cups Arugula; 2 cloves garlic cloves (halved); 1 cup grated Parmesan; 0.667 cup olive oil; 14 ozs Tagliatelle

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 30 min.

Ready in

Ingredients

for

servings

Ingredients: ¾ cup Pine nuts; 2 cups Arugula; 2 cloves garlic cloves (halved); 1 cup grated Parmesan; ⅔ cup olive oil; 14 ozs Tagliatelle

How healthy are the main ingredients?

olive oil Parmesan Pine nuts Arugula garlic clove

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Preparation steps

Toast the pine nuts in a pan without fat until they turn golden brown. Put 2 tbsp of pine nuts and a few leaves of rocket to one side, and purée the remaining rocket and pine nuts together with the garlic and 80 g parmesan. Gradually add the olive oil to form a smooth paste. Season to taste with salt and ground black pepper.

Cook the tagliatelle in boiling salted water until al dente. Drain and immediately stir through 2/3 of the pesto. Arrange on plates and spoon the remaining pesto over the top. Sprinkle with the remaining parmesan and pine nuts and serve garnished with a little rocket.