Ribbon Pasta with Meatballs

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Ribbon Pasta with Meatballs
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in
Calories:
888
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie888 cal.(42 %)
Protein50 g(51 %)
Fat43 g(37 %)
Carbohydrates75 g(50 %)
Sugar added0 g(0 %)
Roughage7.5 g(25 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.9 μg(5 %)
Vitamin E4.7 mg(39 %)
Vitamin K48.5 μg(81 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.6 mg(55 %)
Niacin20.8 mg(173 %)
Vitamin B₆0.9 mg(64 %)
Folate116 μg(39 %)
Pantothenic acid1.8 mg(30 %)
Biotin17.7 μg(39 %)
Vitamin B₁₂5.7 μg(190 %)
Vitamin C82 mg(86 %)
Potassium1,105 mg(28 %)
Calcium215 mg(22 %)
Magnesium116 mg(39 %)
Iron5.2 mg(35 %)
Iodine22 μg(11 %)
Zinc8.6 mg(108 %)
Saturated fatty acids15.6 g
Uric acid254 mg
Cholesterol214 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 onion
1 handful smoothness parsley
300 grams Tomatoes
1 Red Bell pepper
600 grams mixed Ground meat
2 eggs
salt
peppers (from the mill)
400 grams Tagliatelle
4 Tbsps olive oil
50 grams Parmesan (freshly grated)
How healthy are the main ingredients?
TomatoParmesanolive oilparsleyonionegg

Preparation steps

1.

Peel and finely chop the onion. Rinse the parsley, shake dry and cut the leaves into strips. Free the tomatoes from the stem and dive for about 30 seconds in boiling water. Rinse with cold water and remove the tomato skin. Chop the tomato flesh. Rinse, clean and finely chop the bell pepper. Mix and knead the ground beef with half the onion, parsley and egg. Season well with salt and pepper. Form small balls using hands.

2.

Boil the pasta in salted water until al dente according to package directions. Drain well. Heat olive oil in a pan and fry the meatballs over medium temperature until all sides are lightly browned.

3.

Add the tomatoes, remaining onions and peppers to the meatballs in the pan and simmer for 8-10 minutes, stirring occasionally. Season with salt and pepper. Put the pasta on plates and cover with contents of the pan. Sprinkle with remaining parsley and grated parmesan cheese.