Apple Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,774 cal. | (84 %) | ||
| Protein | 12.56 g | (13 %) | ||
| Fat | 147.08 g | (127 %) | ||
| Carbohydrates | 113.33 g | (76 %) | ||
| Sugar added | 19.05 g | (76 %) | ||
| Roughage | 6.48 g | (22 %) |
| Vitamin A | 1,262.18 mg | (157,773 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.59 mg | (38 %) | ||
| Vitamin B₁ | 0.28 mg | (28 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.7 mg | (23 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 12.24 μg | (4 %) | ||
| Pantothenic acid | 0.34 mg | (6 %) | ||
| Biotin | 2.84 μg | (6 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 19.58 mg | (21 %) | ||
| Potassium | 517.48 mg | (13 %) | ||
| Calcium | 121.8 mg | (12 %) | ||
| Magnesium | 15.51 mg | (5 %) | ||
| Iron | 3.24 mg | (22 %) | ||
| Zinc | 0.27 mg | (3 %) | ||
| Saturated fatty acids | 90.59 g | |||
| Cholesterol | 385.48 mg |
Ingredients
- Ingredients
- 250 grams Pastry flour
- 125 cold butter
- 2 Tbsps sugar
- 1 pinch salt
- 750 grams sour Apple
- 1 organic lemon (juice and zest)
- 1 tsp Ground cinnamon
- 3 Tbsps sugar
- 1 Tbsp cornstarch
- sugar (to sprinkle)
Preparation steps
Mix the flour, chopped butter, sugar and salt. Add 3 tablespoons of cold water and knead into a smooth dough. Wrap the dough in plastic and chill for about 1 hour. Rinse the apples, peel, remove the core and cut into thin slices. Immediately sprinkle the apple slices with lemon juice.
Mix the apple slices, sugar, lemon zest, cinnamon and cornstarch. Preheat the oven to 200°C (approximately 400°F). Divide the dough into two portions, one slightly larger than the other. Roll out the larger dough portion until slightly larger than the pan. Roll out the smaller dough portion into a thin circle about the size of the pan.
Place the larger dough portion into a pie dish, forming an edge. Pierce the dough several times with a fork. Spread the apple mixture on the dough and cover with the second dough sheet. Press the edges together firmly. Cut a hole in the center of the pie. Bake for about 45 minutes. Sprinkle the hot pie with sugar and serve warm.
