Apple Pie

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Apple Pie
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
1355
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,355 cal.(65 %)
Protein18.25 g(19 %)
Fat62.74 g(54 %)
Carbohydrates191.82 g(128 %)
Sugar added47.25 g(189 %)
Roughage8.88 g(30 %)
Vitamin A533.78 mg(66,723 %)
Vitamin D0 μg(0 %)
Vitamin E2.36 mg(20 %)
Vitamin B₁0.44 mg(44 %)
Vitamin B₂0.42 mg(38 %)
Niacin3.9 mg(33 %)
Vitamin B₆0.15 mg(11 %)
Folate12.93 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin4.31 μg(10 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C15.91 mg(17 %)
Potassium768.57 mg(19 %)
Calcium133.94 mg(13 %)
Magnesium20.11 mg(7 %)
Iron5.06 mg(34 %)
Zinc0.24 mg(3 %)
Saturated fatty acids37.5 g
Cholesterol158.81 mg

Ingredients

for
8
For the dough
300 grams Pastry flour
1 tsp salt
175 grams butter
Pastry flour (to work)
For the filling
5 large Baking apples
125 grams sugar
30 grams Pastry flour
1 tsp Ground cinnamon
½ tsp Nutmeg (freshly grated)
1 pinch salt
20 grams butter
How healthy are the main ingredients?
sugarsaltNutmegsalt

Preparation steps

1.

For the dough: Put the flour and salt into a large bowl. Cut the butter into cubes, add to the flour and mix everything together with a fork or a dough scraper to crumbs. Add 4-5 tablespoons cold water and knead into a firm, smooth dough. Cut in half, shape each into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

2.

For the filling: Peel the apples, quarter, core and cut into slices. Mix with 100 grams of sugar (approximately 3 ounces), flour, cinnamon, nutmeg and salt.

3.

Preheat the oven to 180°C convection (approximately 350°F).

4.

Roll out both pieces of dough on a floured surface to slightly larger than the pie dish. Line the dish with one dough piece. Pour in the apples and spread them evenly. Sprinkle with pieces of butter. Lay the other dough piece on top and press the edges together. Use a spoon to make a design in the pressed crust edges. Sprinkle with the remaining sugar and bake until golden brown about 50 minutes.

5.

Let cool on wire rack before serving.