Apple Pie

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Apple Pie
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Healthy, because

Even smarter

The apples provide us with pectin, which as a soluble dietary fibre stimulates the intestines and supports digestion. Almonds provide vitamin E for beautiful and firm skin.

Instead of almonds, sliced hazelnuts and dried cranberries also taste great on the Swabian-style apple pie. For a finer dough you can replace a part of the flour with ground almonds.

Author of this recipe:

Ingredients

for
1
For the dough
150 grams
soft Butter
150 grams
3
¼
untreated Lemon
2 teaspoons
1 tablespoon
100 grams
50 grams
½ teaspoon
For painting
20 grams
melted Butter
For filling
¾ kilogram
Lemon juice (for drizzling)
60 grams
Raisins (as desired)
60 grams
planed almonds
60 grams
60 grams
Butter (for the mold)
Breadcrumbs (for the mold)

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Grease a springform pan with butter and sprinkle with breadcrumbs.

2.

For the filling: Peel apples and remove seeds. Cut into uniform slices and drizzle with lemon juice.

3.

For the dough: Whip butter until fluffy. Alternately add sugar and eggs. Mix in lemon zest, vanilla sugar and rum. Mix flour with cornstarch and baking powder and stir into batter. Spread dough into springform pan and smooth the surface.

4.

Arrange apple slices evenly over dough. Sprinkle raisins if desired. Top with almonds and sugar. Distribute pieces of butter on top. Bake for 35-45 minutes until golden brown.

5.

If required, cover cake after half the cooking time with aluminum foil to prevent excessive browning. Remove from oven and serve.