Apple Mascarpone Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 285 cal. | (14 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 2.2 g | (7 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 5.6 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 18 μg | (6 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 7.4 μg | (16 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 173 mg | (4 %) | ||
| Calcium | 35 mg | (4 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 31 μg | (16 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 6.9 g | |||
| Uric acid | 20 mg | |||
| Cholesterol | 82 mg | |||
| Complete sugar | 23 g |
Ingredients
- For the dough
- 250 grams Pastry flour
- 1 pinch salt
- 1 medium egg
- 65 grams sugar
- 80 grams Mascarpone
- 50 grams butter
- For the topping
- 4 Apple
- 100 grams Mascarpone
- 4 Tbsps milk
- 2 medium eggs
- 75 grams sugar
- 3 Tbsps lingonberry
- 2 Tbsps slivered almonds
- powdered sugar (for dusting)
Preparation steps
For the dough: Mix the flour with the salt, egg, sugar, mascarpone and butter. Knead everything quickly into a smooth dough. Wrap in foil and refrigerate for 1 hour.
For the topping: Rinse the apples, quarter and core. Use a fork to peel along the curvature of each apple slice. Mix the mascarpone with milk until smooth, then stir in the eggs and sugar.
Roll out the dough on a lightly floured surface to slightly larger than a pie dish, about 28 cm diameter (approximately 11 inches). Grease the pan and line with the dough. Cut off any excess edges.
Prick the dough several times with a fork. Put the berries and apples on it. Pour over the mascarpone mixture and sprinkle on the sliced almonds. Bake in a preheated oven at 200°C (approximately 400°F) for 35-40 minutes. Serve dusted with powdered sugar.
