Almond Milk and Rhubarb Shakes

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Almond Milk and Rhubarb Shakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
9 ounces Rhubarb (roughly chopped)
4 tablespoons brown sugar
2 cups Almond milk
1 stick Rhubarb (sliced lengthways)
How healthy are the main ingredients?
Almond milkRhubarbRhubarb

Preparation steps

1.
Place the rhubarb and sugar in a small pan with a splash of water. Cook gently for 10 minutes, taking care the rhubarb doesn't burn, then remove from the heat and set aside to cool.
2.
Set aside 4 teaspoons of the cooled rhubarb then place the remainder in a blender. Add the almond milk and blend until smooth.
3.
Pour into glasses, spoon the reserved rhubarb on top and serve garnished with the sliced rhubarb.