Almond Milk and Rhubarb Shakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 9 ozs Rhubarb (roughly chopped)
- 4 Tbsps brown sugar
- 2 cups Almond milk
- 1 stick Rhubarb (sliced lengthways)
Preparation steps
1.
Place the rhubarb and sugar in a small pan with a splash of water. Cook gently for 10 minutes, taking care the rhubarb doesn't burn, then remove from the heat and set aside to cool.
2.
Set aside 4 teaspoons of the cooled rhubarb then place the remainder in a blender. Add the almond milk and blend until smooth.
3.
Pour into glasses, spoon the reserved rhubarb on top and serve garnished with the sliced rhubarb.
