Zucchini with Cheese Topping
9,2 / 10
ready in 55 min.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
Mix together the ricotta, Parmesan, egg and the herbs. Season with salt and ground black pepper and transfer to the hollowed out courgettes. Place on the prepared baking tray and bake for around 25 min until golden brown.
Arrange the parsley on plates, remove the courgettes from the oven, place on the parsley and serve immediately.