Zucchini with Cheese Topping

0
Average: 0 (0 votes)
(0 votes)
Zucchini with Cheese Topping
share Share
print
bookmark_border Copy URL
Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅛ cups Ricotta cheese
1 cup grated Parmesan
1 egg
2 Tbsps fresh Fresh herbs (chopped)
4 zucchini (halved lengthways, seeds scraped out)
1 ½ bunches flat-leaf parsley
How healthy are the main ingredients?
Ricotta cheeseParmesanparsleyeggzucchini

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Mix together the ricotta, Parmesan, egg and the herbs. Season with salt and ground black pepper and transfer to the hollowed out courgettes. Place on the prepared baking tray and bake for around 25 min until golden brown.
3.
Arrange the parsley on plates, remove the courgettes from the oven, place on the parsley and serve immediately.