Yogurt Parfait with Orange and Strawberry

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Yogurt Parfait with Orange and Strawberry
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
194
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie194 cal.(9 %)
Protein6 g(6 %)
Fat4 g(3 %)
Carbohydrates29 g(19 %)
Sugar added6 g(24 %)
Roughage5.4 g(18 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate76 μg(25 %)
Pantothenic acid1 mg(17 %)
Biotin10 μg(22 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C121 mg(127 %)
Potassium575 mg(14 %)
Calcium212 mg(21 %)
Magnesium43 mg(14 %)
Iron0.9 mg(6 %)
Iodine7 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids2.3 g
Uric acid57 mg
Cholesterol10 mg
Complete sugar29 g

Ingredients

for
4
Ingredients
400 grams Yogurt (0.1% fat)
2 Tbsps honey
ground cinnamon
1 pinch Mace
4 organic Oranges
200 grams Strawberries
Lemon balm (for garnish)
How healthy are the main ingredients?
StrawberryhoneycinnamonMaceOrange

Preparation steps

1.

Mix yogurt with honey, cinnamon and nutmeg in a bowl. Rinse 1 orange in hot water, pat dry and zest into yogurt mixture.

2.

Peel all oranges and remove the pith and membranes with a sharp knife. Without squeezing oranges, collect the residual juice. Rinse strawberries and puree with an immersion blender.

3.

Mix yogurt cream with the collected orange juice. In dessert glasses, alternating layers of yogurt with the orange segments. Top with strawberry puree. Garnish with lemon balm if desired.

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