EatSmarter exclusive recipe

Whole-Wheat Pasta Dough(Basic Recipe)

Whole-Wheat Pasta Dough - Whole-Wheat Pasta Dough - Nothing beats the fresh taste of homemade pasta
Whole-Wheat Pasta Dough - Nothing beats the fresh taste of homemade pasta

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Calories:480 kcal
Difficulty:easy
Preparation:15 min
Ready in:75 min
Low-sugar
Low-fat
Vitamin-rich
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories480 kcal(24%)
Protein19 g(38%)
Fat13 g(16%)
Carbohydrates70 g(27%)
Added Sugar0 g(0%)
Roughage7 g(23%)

Recipe development: EAT SMARTER

Ingredients

For servings

7 ouncesWhole-wheat flour
7 ouncesPastry flour (Type 405, plus more for dusting)
4Egg
2 tablespoonsOlive oil
Salt
Pastry flour
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Kitchen Utensils

1 Bowl, 1 Large knife, 1 Tablespoon, 1 Hand mixer, 1 Plastic wrap

Directions

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1 Put the flour in a bowl. Add eggs, olive oil, a pinch of salt and 3-4 tablespoons of water.
2 Using the dough hook of a hand mixer, beat flour mixture until combined and dough forms a ball (adding more water as neccesary).
3 Turn out dough onto a floured surface and knead with floured hands until smooth and elastic, about 5 minutes. 
4 Cut the pasta dough in half. Wrap each portion in plastic wrap. Let rest in refrigerator for at least 1 hour before use.  
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