1 Put the flour in a bowl. Add eggs, olive oil, a pinch of salt and 3-4 tablespoons of water.
2 Using the dough hook of a hand mixer, beat flour mixture until combined and dough forms a ball (adding more water as neccesary).
3 Turn out dough onto a floured surface and knead with floured hands until smooth and elastic, about 5 minutes.
4 Cut the pasta dough in half. Wrap each portion in plastic wrap. Let rest in refrigerator for at least 1 hour before use.