Whole Fish with Golden Spring Onion

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Whole Fish with Golden Spring Onion
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
¼ cup
Nut oil (or sunflower oil)
2
whole Sea bream (gutted and descaled)
4 tablespoons
4
scallions (finely sliced diagonally)
2
onions (sliced finely)
4 tablespoons
fresh Ginger root (finely sliced)

Preparation steps

1.
Make sure that the fish are patted dry and make diagonal slashes in their skin using a sharp knife.
2.
Stuff the slashes with the ginger and rub the fish all over with the oil.
3.
Grill the fish under a hot grill, turning after 8-10 minutes. Grill on both sides and just before the fish is finishing cooking, scatter the top side with the sliced spring onion and the green onion.
4.
Once the spring and green onions are golden brown and crispy, remove the fish from the grill and season with the soy sauce if using.
5.
Serve immediately.