Whole Fish with Golden Spring Onion
Make sure that the fish are patted dry and make diagonal slashes in their skin using a sharp knife.
Stuff the slashes with the ginger and rub the fish all over with the oil.
Grill the fish under a hot grill, turning after 8-10 minutes. Grill on both sides and just before the fish is finishing cooking, scatter the top side with the sliced spring onion and the green onion.
Once the spring and green onions are golden brown and crispy, remove the fish from the grill and season with the soy sauce if using.