White Cake with Grated Chocolate

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White Cake with Grated Chocolate
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Health Score:
38 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
5061
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie5,061 cal.(241 %)
Protein84 g(86 %)
Fat263 g(227 %)
Carbohydrates567 g(378 %)
Sugar added365 g(1,460 %)
Roughage25.5 g(85 %)
Vitamin A2.6 mg(325 %)
Vitamin D12.8 μg(64 %)
Vitamin E15.5 mg(129 %)
Vitamin K52.2 μg(87 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂2.2 mg(200 %)
Niacin23.2 mg(193 %)
Vitamin B₆0.7 mg(50 %)
Folate299 μg(100 %)
Pantothenic acid6.7 mg(112 %)
Biotin89.3 μg(198 %)
Vitamin B₁₂7.8 μg(260 %)
Vitamin C1 mg(1 %)
Potassium4,066 mg(102 %)
Calcium752 mg(75 %)
Magnesium520 mg(173 %)
Iron44.9 mg(299 %)
Iodine64 μg(32 %)
Zinc13.5 mg(169 %)
Saturated fatty acids158.1 g
Uric acid77 mg
Cholesterol1,859 mg
Complete sugar372 g

Ingredients

for
1
For the batter
250 grams butter
200 grams powdered sugar
4 eggs (separated)
2 eggs
2 centiliters Rum
salt
150 grams Pastry flour
100 grams cornstarch
1 tsp Baking powder
For the garnish
250 grams dark Couverture
How healthy are the main ingredients?
eggeggsalt

Preparation steps

1.

For the batter: Preheat oven to 190°C (approximately 350°F).

2.

Whip butter with powdered sugar until fluffy. Gradually add egg yolks, rum and a pinch of salt. Beat egg whites until stiff and gradually sprinkle in sugar. Mix flour with cornstarch and baking powder. Add egg whites to butter mixture and add flour mixture over top. Gradually fold in everything. Pour 1/4 of batter into a springform pan lined with parchment paper. Bake in preheated oven for 10-15 minutes. Then remove from oven, pour another 1/4 of batter on top and and bake another 10-15 minutes. Continue with the same procedure untila ll remaining dough is used up and the cake is finished baking. Test doneness with a toothpick.

3.

For the garnish: Chop chocolate and melt in a bowl over a pot of hot (not boiling) water, then remove from heat and let cool until lukewarm. Spread half thinly on a marble slab and as soon as the chocolate starts to become dry, scrape off using a spatula to create chocolate curls.

4.

Coat cake with remaining liquid chocolate and allow to dry, garnish with chocolate curls. Serve cut into pieces.

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