White Chocolate Star Cake

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White Chocolate Star Cake
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Health Score:
39 / 100
Difficulty:
advanced
Difficulty
Preparation:
2 h.
Preparation
Calories:
400
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie400 cal.(19 %)
Protein12 g(12 %)
Fat14 g(12 %)
Carbohydrates55 g(37 %)
Sugar added39 g(156 %)
Roughage3.5 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.4 μg(7 %)
Vitamin E1.7 mg(14 %)
Vitamin K4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate51 μg(17 %)
Pantothenic acid1.3 mg(22 %)
Biotin16.4 μg(36 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C1 mg(1 %)
Potassium605 mg(15 %)
Calcium201 mg(20 %)
Magnesium75 mg(25 %)
Iron6.1 mg(41 %)
Iodine16 μg(8 %)
Zinc2.1 mg(26 %)
Saturated fatty acids6.9 g
Uric acid11 mg
Cholesterol257 mg
Complete sugar44 g

Ingredients

for
12
For the batter
5 eggs
1 pinch salt
200 grams sugar
1 packet Vanilla sugar
75 grams Pastry flour
40 grams cornstarch
30 grams cocoa powder
1 Tbsp instant Coffee powder
1 tsp Baking powder
For the custard
6 egg yolks
30 grams sugar
sliced and seeds scraped Vanilla bean
20 grams Pastry flour
30 grams cornstarch
milk
100 grams white and 100 grams or 3.5 ounces of dark Chocolate
250 grams white Couverture
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarChocolatesugareggsalt

Preparation steps

1.

For the batter: Separate eggs. Beat whites, 6 tablespoons of cold water and salt until stiff. Beat in sugar and vanilla. Stir in egg yolks. Combine remaining ingredients and fold into eggs. Divide dough in half. Grease a star pan and pour in batter. bake in an oven preheated to 175°C (approximately 350°F) for 30 minutes.

2.

Miscellaneous subset store up for baking in the refrigerator, then bake as well. The when cool star once each in half a.

3.

For the custard: Beat egg yolks, sugar and vanilla until fluffy. Combine flour and cornstarch and carefully fold into yolks. Boil milk. Stir milk into egg mixture, then put into the pot and bring to a boil over low heat, stirring constantly. Coarsely chop dark chocolate and fold into custard. Let cool, then coat cake with custard. 

4.

Coarsely chop white chocolate and melt over a double boiler. Coat cake with chocolate, then chill to set. 

5.

Melt remaining chocolate. Thinly spread chocolate onto a baking sheet and let cool. Scrape with a sharp knife to form shavings. Sprinkle cake with shavings, slice and serve.