White Chocolate Star Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 400 cal. | (19 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 55 g | (37 %) | ||
| Sugar added | 39 g | (156 %) | ||
| Roughage | 3.5 g | (12 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 3.4 mg | (28 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 51 μg | (17 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 16.4 μg | (36 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 605 mg | (15 %) | ||
| Calcium | 201 mg | (20 %) | ||
| Magnesium | 75 mg | (25 %) | ||
| Iron | 6.1 mg | (41 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 6.9 g | |||
| Uric acid | 11 mg | |||
| Cholesterol | 257 mg | |||
| Complete sugar | 44 g |
Ingredients
- For the batter
- 5 eggs
- 1 pinch salt
- 200 grams sugar
- 1 packet Vanilla sugar
- 75 grams Pastry flour
- 40 grams cornstarch
- 30 grams cocoa powder
- 1 Tbsp instant Coffee powder
- 1 tsp Baking powder
- For the custard
- 6 egg yolks
- 30 grams sugar
- sliced and seeds scraped Vanilla bean
- 20 grams Pastry flour
- 30 grams cornstarch
- milk
- 100 grams white and 100 grams or 3.5 ounces of dark Chocolate
- 250 grams white Couverture
- powdered sugar (for dusting)
Preparation steps
For the batter: Separate eggs. Beat whites, 6 tablespoons of cold water and salt until stiff. Beat in sugar and vanilla. Stir in egg yolks. Combine remaining ingredients and fold into eggs. Divide dough in half. Grease a star pan and pour in batter. bake in an oven preheated to 175°C (approximately 350°F) for 30 minutes.
Miscellaneous subset store up for baking in the refrigerator, then bake as well. The when cool star once each in half a.
For the custard: Beat egg yolks, sugar and vanilla until fluffy. Combine flour and cornstarch and carefully fold into yolks. Boil milk. Stir milk into egg mixture, then put into the pot and bring to a boil over low heat, stirring constantly. Coarsely chop dark chocolate and fold into custard. Let cool, then coat cake with custard.
Coarsely chop white chocolate and melt over a double boiler. Coat cake with chocolate, then chill to set.
Melt remaining chocolate. Thinly spread chocolate onto a baking sheet and let cool. Scrape with a sharp knife to form shavings. Sprinkle cake with shavings, slice and serve.
