White Bear Paw Cookies

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White Bear Paw Cookies
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
315
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie315 kcal(15 %)
Protein6.38 g(7 %)
Fat21.5 g(19 %)
Carbohydrates29.48 g(20 %)
Sugar added10.4 g(42 %)
Roughage1.54 g(5 %)
Vitamin A87.23 mg(10,904 %)
Vitamin D0 μg(0 %)
Vitamin E3.3 mg(28 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.39 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate7.31 μg(2 %)
Pantothenic acid0.06 mg(1 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.01 mg(0 %)
Potassium150.05 mg(4 %)
Calcium52.1 mg(5 %)
Magnesium35.71 mg(12 %)
Iron1.71 mg(11 %)
Zinc0.43 mg(5 %)
Saturated fatty acids9.81 g
Cholesterol26.88 mg

Ingredients

for
1
Ingredients
100 grams white Couverture
150 grams butter
125 grams sugar
220 grams Pastry flour
150 grams ground almonds (blanched)
1 generous pinch Ground clove
1 generous pinch Ground cinnamon
milk (as needed)
softened butter (for the ramekins)
sugar (to sprinkle)
How healthy are the main ingredients?
almondsugarGround clovesugar

Preparation steps

1.

Chop the white melting chocolate coarsely and melt in a bowl over a hot water bath, and allow to cool again.

Beat the butter with the sugar until creamy. Add the melted white chocolate with the flour, ground almonds and ground clove and cinnamon. Mix the mixture well and knead, if necessary with a little milk, to a smooth dough.

2.

Grease the bear paws ramekins (about 5 cm) (approximately 2 inches) slightly with butter. Form small balls from the dough and press into the bear paw ramekins in a thin layer. Place the ramekins in a baking tray.

3.

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 15 minutes.

4.

Remove from the oven and cool slightly. Release the bear paw cookies from the ramekins, sprinkle with sugar and let cool on a wire rack.