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White Chocolate Sandwich Cookies

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White Chocolate Sandwich Cookies
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
671
calories
Calories
0
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Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie671 kcal(32 %)
Protein6.75 g(7 %)
Fat46.29 g(40 %)
Carbohydrates59.47 g(40 %)
Sugar added20.91 g(84 %)
Roughage0.76 g(3 %)
Vitamin A314.16 mg(39,270 %)
Vitamin D0 μg(0 %)
Vitamin E3.12 mg(26 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.86 mg(24 %)
Vitamin B₆0.04 mg(3 %)
Folate62.85 μg(21 %)
Pantothenic acid0.39 mg(7 %)
Biotin1.35 μg(3 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0.11 mg(0 %)
Potassium109.11 mg(3 %)
Calcium76.17 mg(8 %)
Magnesium30.87 mg(10 %)
Iron1.88 mg(13 %)
Iodine3.23 μg(2 %)
Zinc0.49 mg(6 %)
Saturated fatty acids26.4 g
Cholesterol123.87 mg
Author of this recipe:

Ingredients

for
24
Ingredients
1 cup
white chocolate (chopped)
1 ½ cups
unsalted butter (softened)
½ cup
1 ½ teaspoons
¾ cup
granulated sugar
¼ teaspoon
1
large egg yolk
2 cups
2 tablespoons

Preparation steps

1.
Melt together the chocolate and 125 g of the butter in a heatproof bowl set atop a half-filled saucepan of simmering water. Stir occasionally until smooth and then remove from the heat.
2.
Add the ground almonds and half a teaspoon of vanilla extract, stirring well. Cover and leave to cool to one side.
3.
In a large mixing bowl, cream together the butter, granulated sugar, salt, and remaining vanilla extract until pale and fluffy.
4.
Add the egg yolk, beat well, and then fold through the flour until a dough comes together. Turn out the dough from the bowl and knead gently to bring it together. Wrap in clingfilm and chill for 30 minutes.
5.
Preheat the oven to 170°C (150° fan)|325F|gas 3 and line two large baking trays with greaseproof paper.
6.
Remove the dough from the fridge and roll into a long cylinder, approximately 5 cm | 2 " in diameter. Use a sharp knife to cut into 1/4 cm | 1/8" rounds, spacing them apart on the baking trays. Cut out small star shapes from half the rounds using a cutter or freehand using the tip of a sharp knife.
7.
Bake for 16 - 18 minutes until set and starting to colour at the edges. Remove to a wire rack to cool.
8.
Spread the complete round cookies with the white chocolate filling, sandwiching them against the star cookies. Dust with icing sugar before serving.