Chocolate Bear Bread
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 45 min.
Ready in
Ingredients
for
24
- For the dough
- 150 grams butter
- 120 grams sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 1 egg
- 250 grams Pastry flour
- 3 Tbsps cocoa powder
- For the decoration
- colored Frosting
- colorful Chocolate candy (or fruit gums)
- Gummy belt
Preparation steps
1.
For the dough: Knead together butter, sugar, vanilla sugar, salt, egg, flour and cocoa powder. Shape dough into a ball, wrap with plastic and chill for 2 hours.
2.
Shape dough into different sized balls and assemble to create a bear shape. Place on a baking sheet lined with parchment paper.
3.
Bake in an oven preheated to 200°C (approximately 400°F) for about 15 minutes. Remove and let cool.
4.
For the decoration: Remove from oven and add eyes and mouth with icing. Use icing to attach chocolates or fruit gums as buttons Let set and serve.
