Twinkle Cookies

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Twinkle Cookies
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
352
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie352 kcal(17 %)
Protein9.87 g(10 %)
Fat21.98 g(19 %)
Carbohydrates33.76 g(23 %)
Sugar added23.71 g(95 %)
Roughage4.78 g(16 %)
Vitamin A0.29 mg(36 %)
Vitamin D0 μg(0 %)
Vitamin E10.01 mg(83 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.55 mg(50 %)
Niacin3.13 mg(26 %)
Vitamin B₆0.06 mg(4 %)
Folate23.85 μg(8 %)
Pantothenic acid0.15 mg(3 %)
Biotin27.5 μg(61 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C1.07 mg(1 %)
Potassium320.42 mg(8 %)
Calcium117.22 mg(12 %)
Magnesium118.37 mg(39 %)
Iron1.61 mg(11 %)
Iodine5.63 μg(3 %)
Zinc1.4 mg(18 %)
Saturated fatty acids1.71 g
Cholesterol0 mg

Ingredients

for
60
Ingredients
6 egg whites
4 cups powdered sugar
3 teaspoons ground cinnamon
4 tablespoons Orange juice
5 ½ cups ground almonds
½ cup chopped almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
almondalmondOrange juicecinnamon

Preparation steps

1.
Whisk the egg whites until stiff. Gradually trickle in the sugar, continuing to whisk, until the mixture is glossy. Fold the cinnamon, orange juice, 500 g ground almonds and the chopped almonds into the egg whites. Shape into a ball and place in a bowl. Cover and chill for around 1 hour.
2.
Heat the oven to 150°C (130°C in a fan oven), 300°F, gas 2 and line two baking trays with grease-proof paper.
3.
Scatter the reserved almonds over the work surface and roll out the dough to a thickness of approx. 1 cm. Using a star-shaped cutter, cut the dough into stars, wetting the cutter frequently with cold water to prevent sticking. Transfer the stars to the baking trays and bake in the oven for 25-30 minutes.
4.
Remove from the tray and leave to cool. Dust with icing sugar before serving.