Orange Crinkle Cookies
Orange Crinkle Cookies - Sweet treats with a fine citrus note
Healthy, because
Even smarter
Nutritional values
With a high content of dietary fiber, vitamins and minerals, spelt flour is Spelt flour has a lot going for it. The grain is especially a good supplier of fiber, which promotes a long-lasting feeling of satiety and a lively digestion.
If you want to give the cookies a different twist in terms of flavor, you can try using organic lemon zest instead of organic orange zest.
(Percentage of daily recommendation)
| Calorie | 35 cal. | (2 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.2 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 21 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 5 mg | (2 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.8 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 9 mg | |||
| Complete sugar | 2 g |
Ingredients
- Ingredients
- 2 eggs
- 1 pinch salt
- 4 ¼ ozs Powdered sugar from Raw cane sugar
- 1 Organic orange
- 3 ¼ ozs butter
- 1 tsp Vanilla powder
- 16 ½ ozs Whole Grain Spelt Flour
- 3 tsps Baking powder
Kitchen utensils
Preparation steps
Beat eggs with 1 pinch of salt and 80 g powdered sugar in a bowl with the whisks of a hand mixer until foamy.
Rinse orange hot, rub dry and finely grate peel. Mix butter, vanilla powder and orange zest until smooth and fold in the egg mixture. Mix flour with baking powder, sift in and knead into a dough. Cover and chill for 1 hour.
Line a baking tray with baking paper. Shape dough in portions with damp hands into approx. 65 small balls (Ø 1.5 cm), roll in remaining powdered sugar, place on baking sheet and flatten slightly.
Bake in a preheated oven at 180 °C (convection oven 160 °C; gas: level 2-3) for 12-15 minutes. Remove and allow to cool.
