1 Cutting board, 1 Small knife, 1 Large knife, 1 Bowl, 1 Wooden spoon, 1 Non-stick pan, 1 Slotted spatula, 1 Teaspoon, 1 Tablespoon, 1 Paper towel
1 Wash the pepper and then cut it into quarters. Remove the seeds and then finely chop.
2 Peel and finely chop the onion and garlic.
3 Wash the parsley, shake it dry, then pluck off the leaves and chop finely with a large knife.
4 Combine the peppers, onions, garlic and parsley in a bowl. Add the ground meat, bread crumbs and cheese. Fold gently to mix together thoroughly. Season the mixture with salt, pepper and cayenne pepper.
5 Wet your hands to prevent sticking and then form 24 small balls with the minced mixture.
6 Heat the oil in a large nonstick skillet at medium heat. Place the balls in the oil for about 10 minutes until browned. Drain the balls of excess oil on paper towels. Can be served warm or cold.