Spicy Turkey Meatball Skewers

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Spicy Turkey Meatball Skewers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams turkey breasts
1 egg yolk
1 heaping tablespoon cornstarch
1 tablespoon Fish sauce
1 teaspoon Curry powder
1 tablespoon ground paprika
1 teaspoon brown sugar
1 chile pepper
100 grams Mangoes
1 tablespoon Coriander (chopped)
peppers
400 grams Asian Egg noodle
8 Papyrus skewers (may substitute lemon grass stems or wooden skewers)
How healthy are the main ingredients?
Mangosugar

Preparation steps

1.

Wash turkey breast with cold water and pat dry with paper towels. Process turkey in a meat grinder. Mix together ground turkey, egg yolks, cornstarch, fish sauce, sugar, curry and paprika. Halve chile, remove seeds and ribs, and finely chop. Finely chop mango pulp.

2.

Mix in chile, mango and cilantro. Season with pepper. With wet hands, form mixture into small meatballs. Thread several meatballs on each skewer. Bake in a preheated oven at 200°C (approximately 400°F), turning once halfway through baking time, about 10 minutes. Cook noodles according to package instructions. Divide noodles among plates and serve with skewers.