Spicy Turkey Meatball Skewers

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Spicy Turkey Meatball Skewers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
1
1 heaping tablespoon
1 tablespoon
1 teaspoon
1 tablespoon
1 teaspoon
brown Sugar
1
100 grams
1 tablespoon
Coriander Leaf (chopped)
400 grams
8
Papyrus skewers (may substitute lemon grass stems or wooden skewers)

Preparation steps

1.

Wash turkey breast with cold water and pat dry with paper towels. Process turkey in a meat grinder. Mix together ground turkey, egg yolks, cornstarch, fish sauce, sugar, curry and paprika. Halve chile, remove seeds and ribs, and finely chop. Finely chop mango pulp.

2.

Mix in chile, mango and cilantro. Season with pepper. With wet hands, form mixture into small meatballs. Thread several meatballs on each skewer. Bake in a preheated oven at 200°C (approximately 400°F), turning once halfway through baking time, about 10 minutes. Cook noodles according to package instructions. Divide noodles among plates and serve with skewers.