Tortillas with Lamb Loin Filling
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 2 cloves garlic cloves (crushed)
- ½ tsp crushed Red pepper flakes (crushed)
- 1 tsp ground cilantro
- 1 tsp Turmeric
- 1 Tbsp tomato puree
- 2 ½ cups vegetable stock
- 1 cup small, red Lentils
- 2 Tbsps Lime juice
- 1 Tbsp olive oil
- salt
- peppers
- 14 ozs Lamb loin
- 4 Flour tortillas
- To garnish
- carrots
- Arugula
- Lime wedge
Preparation steps
1.
Heat the vegetable oil in a pan over medium heat and cook the garlicfor 1-2 minutes until tender. Add the pepper flakes, coriander, turmeric and tomato puree and cook for 1 minute, stirring frequently.
2.
Stir in the stock and lentils and bring to a boil. Reduce the heat and simmer for 25-30 minutes until thick and the lentils are soft, stirring occasionally.
3.
Combine the lime juice, oil, salt and pepper in a shallow dish. Add the lamb. Turn to coat. Cover and chill for 30 minutes.
4.
Heat the grill.
5.
Cook the lamb for 4-5 minutes on each side. Cover and set aside for 5 minutes. Thinly slice the lamb.
6.
Wrap the tortillas in foil and cook for 5 minutes on each side.
7.
Spread the lentil mixture on the tortillas and top with lamb. Fold in the bottoms and sides and roll up. Serve garnished with carrot sticks, rocket and lime wedges.
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