Tomato Pasta Salad with Dandelion Greens

0
Average: 0 (0 votes)
(0 votes)
Tomato Pasta Salad with Dandelion Greens
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
263
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories263 kcal(13 %)
Protein8 g(8 %)
Fat18.1 g(16 %)
Carbohydrates17 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
200 grams
100 grams
200 grams
2
2 tablespoons
4 tablespoons
100 grams
10
pitted black Olives

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Drain then let cool until lukewarm.

2.

Meanwhile, rinse the dandelion greens, trim any tough stems and pluck the leaves into bite-sized pieces. Rinse and halve the tomatoes. Peel the shallots and chop finely.

3.

In a large salad bowl, whisk the balsamic vinegar and olive oil together and season with salt and pepper. Add the lukewarm pasta, dandelion greens, tomatoes and shallots and toss to combine.

4.

Cut the cheese into small cubes. Cut the olives in half. Arrange the salad on a serving plate or in small bowls and sprinkle with cheese and olives. Serve immediately.