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Tomato Pasta Salad with Dandelion Greens

Tomato Pasta Salad with Dandelion Greens
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263
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams Farfalle
Salt
black pepper
100 grams Dandelion greens
200 grams Cherry tomatoes
2 Shallots
2 tablespoons Balsamic vinegar
4 tablespoons Olive oil
100 grams Goat cheese
10 pitted black Olives
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Preparation steps

Step 1/4

Cook the pasta in boiling salted water until al dente. Drain then let cool until lukewarm.

Step 2/4

Meanwhile, rinse the dandelion greens, trim any tough stems and pluck the leaves into bite-sized pieces. Rinse and halve the tomatoes. Peel the shallots and chop finely.

Step 3/4

In a large salad bowl, whisk the balsamic vinegar and olive oil together and season with salt and pepper. Add the lukewarm pasta, dandelion greens, tomatoes and shallots and toss to combine.

Step 4/4

Cut the cheese into small cubes. Cut the olives in half. Arrange the salad on a serving plate or in small bowls and sprinkle with cheese and olives. Serve immediately.