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Tomato Pasta Salad with Dandelion Greens

Tomato Pasta Salad with Dandelion Greens
263
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams Farfalle
Salt
black pepper
100 grams Dandelion greens
200 grams Cherry tomatoes
2 Shallots
2 tablespoons Balsamic vinegar
4 tablespoons Olive oil
100 grams Goat cheese
10 pitted black Olives
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Preparation steps

1

Cook the pasta in boiling salted water until al dente. Drain then let cool until lukewarm.

2

Meanwhile, rinse the dandelion greens, trim any tough stems and pluck the leaves into bite-sized pieces. Rinse and halve the tomatoes. Peel the shallots and chop finely.

3

In a large salad bowl, whisk the balsamic vinegar and olive oil together and season with salt and pepper. Add the lukewarm pasta, dandelion greens, tomatoes and shallots and toss to combine.

4

Cut the cheese into small cubes. Cut the olives in half. Arrange the salad on a serving plate or in small bowls and sprinkle with cheese and olives. Serve immediately.