back to cookbook
Light And Refreshing
Dandelion Greens Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 ozs Dandelion greens (yellow and green)
- 6 ozs green, pitted Olives
- 1 Tbsp Caper
- 3 Tbsps Vegetable broth
- 3 Tbsps White vinegar
- 1 tsp grained Mustard (dijon mustard)
- 8 Tbsps olive oil
- salt
- freshly ground peppers
- 4 slices white bread
- 2 cloves garlic cloves
- 2 Tbsps rosemary (chopped)
- 2 Tbsps thyme (chopped)
back to cookbook
print shopping list
Preparation steps
1.
Brush and rinse the dandelions and shake dry. If necessary, tear into bite-sized pieces.
2.
Chop 5 olives and the capers and purée with the broth, vinegar and mustard. Slowly pour in 6 tablespoons of olive oil and season with salt and pepper.
3.
Cut the bread into cubes and fry until golden brown in the remaining olive oil. Crush the garlic and stir into the croutons along with the herbs.
4.
Distribute the dandelions and remaining olives on 4 plates. Drizzle with the salad dressing and serve showered with croutons.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
