0
Print
EatSmarter exclusive recipe

Dandelion Salad

Recipe development: EAT SMARTER
Dandelion Salad

Dandelion Salad - This familiar herb makes an excellent salad green

0
Print
145
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
7 ounces
3 slices
Whole-wheat toast (about 75 grams)
2 teaspoons
Butter (about 10 grams)
4 ounces
Sweetener (to taste)
print shopping list

Kitchen utensils

1 Salad spinner, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Non-stick pan, 1 Plate, 1 Paper towel, 1 Bowl, 1 Tablespoon, 1 Whisk

Preparation steps

Step 1/5
Dandelion Salad preparation step 1

Rinse dandelion greens thoroughly, spin dry, trim tough stems and cut leaves into bite-sized pieces.

Step 2/5
Dandelion Salad preparation step 2

Cut bread into 1 cm (approximately 1/2-inch) cubes and toast until golden brown over low heat in a large non-stick skillet, then remove from the pan. Wipe the pan with a paper towel.

Step 3/5
Dandelion Salad preparation step 3

Melt the butter in hot pan, them return bread cubes and toss to coat. Let cool on a plate.

Step 4/5
Dandelion Salad preparation step 4

Stir together the sour cream and 4 tablespoons water, season with salt and pepper and add sweetener to taste.

Step 5/5
Dandelion Salad preparation step 5

Toss dandelion leaves with sour cream dressing and serve sprinkled with croutons.

Additional advice