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Green Salad with Dandelions and Radishes

Green Salad with Dandelions and Radishes
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15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 Lettuce
1 handful Dandelion greens
½ bunch Radish
2 tablespoons White vinegar
4 tablespoons Sunflower oil
1 pinch Sugar
Salt
freshly ground Pepper
Dandelion flower (for garnishing)
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Preparation steps

Step 1/4

Rinse and spin dry lettuce, tear into smaller pieces, if necessary. Rinse dandelions and pluck off leaves. 

Step 2/4

Rinse and dry radishes, cut into thin slices.

Step 3/4

Whisk vinegar with oil and season with sugar, salt and pepper.

Step 4/4

Combine lettuce, dandelions and radishes and drizzle with vinaigrette. Garnish with dandelion flowers and serve.