Green Salad with Dandelions and Radishes

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Green Salad with Dandelions and Radishes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 Lettuce
1 handful Dandelion greens
½ bunch Radish
2 tablespoons White vinegar
4 tablespoons sunflower oil
1 pinch sugar
salt
freshly ground peppers
Dandelion flower (for garnishing)
How healthy are the main ingredients?
RadishsugarsaltDandelion flower

Preparation steps

1.

Rinse and spin dry lettuce, tear into smaller pieces, if necessary. Rinse dandelions and pluck off leaves. 

2.

Rinse and dry radishes, cut into thin slices.

3.

Whisk vinegar with oil and season with sugar, salt and pepper.

4.

Combine lettuce, dandelions and radishes and drizzle with vinaigrette. Garnish with dandelion flowers and serve.