Green Salad with Dandelions and Radishes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Lettuce
- 1 handful Dandelion greens
- ½ bunch Radish
- 2 Tbsps White vinegar
- 4 Tbsps sunflower oil
- 1 pinch sugar
- salt
- freshly ground peppers
- Dandelion flower (for garnishing)
Preparation steps
1.
Rinse and spin dry lettuce, tear into smaller pieces, if necessary. Rinse dandelions and pluck off leaves.
2.
Rinse and dry radishes, cut into thin slices.
3.
Whisk vinegar with oil and season with sugar, salt and pepper.
4.
Combine lettuce, dandelions and radishes and drizzle with vinaigrette. Garnish with dandelion flowers and serve.
