Tagliatelle with Mushroom Sauce and Walnuts

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Tagliatelle with Mushroom Sauce and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tagliatelle
salt
freshly ground peppers
600 grams Porcini mushroom
1 onion
1 piece fresh ginger (large knob)
2 tablespoons Walnut oil
2 tablespoons cold butter
150 milliliters instant Broth
100 grams Crème fraiche
4 tablespoons chopped Walnut
How healthy are the main ingredients?
Porcini mushroomWalnutgingerWalnut oilsaltonion

Preparation steps

1.

Cook the pasta in boiling salted water until al dente.

2.

Clean the mushrooms and slice lengthwise. Peel the onion and ginger. Finely chop the onion and thinly slice the ginger.

3.

Heat the oil in a pan. Sauté the onion, ginger, and mushrooms for medium heat for 5 minutes, stirring occasionally.

4.

Drain the pasta and mix with the butter. Mix the broth into the mushroom mixture, and stir in the sour cream. Heat briefly, and season to taste with salt. Transfer the pasta to plates, and top with the mushroom sauce. Garnish with the nuts.