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Tagliatelle with Mushroom Cream Sauce

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Tagliatelle with Mushroom Cream Sauce
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
0
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Ingredients

for
4
Ingredients
400 grams
500 grams
1
1
2 tablespoons
300 milliliters
½ teaspoon
freshly chopped Thyme
½ teaspoon
freshly chopped Parsley
Pepper (freshly ground)

Preparation steps

1.

Cook the pasta in boiling salted water until al dente.

2.

Clean the mushrooms, wipe with a paper towel and cut into slices. Peel the shallot and garlic, and finely chop. Heat the oil in a pan and sweat the shallots and garlic until translucent. Add the mushrooms and cook until the liquid released from the mushrooms has evaporated. Add in the cream and herbs, and simmer for 5 minutes. Season to taste with salt and pepper.

3.

Drain the pasta, and divide into bowls. Top with the mushroom sauce, and serve immediately.