Tagliatelle with Mushroom Sauce

5
Average: 5 (3 votes)
(3 votes)
Tagliatelle with Mushroom Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
250 grams button Mushroom
250 grams fresh Chanterelle
1 red onion
1 garlic
2 tablespoons olive oil
100 milliliters dry white wine
300 milliliters Whipped cream (at least 30% fat content)
2 tablespoons freshly chopped thyme
salt
freshly ground peppers
How healthy are the main ingredients?
Chanterelleoniongarlicolive oilWhipped creamthyme

Preparation steps

1.

Cook pasta in boiling, salted water until al dente. Clean mushrooms and leave whole. Peel onion and garlic and cut onion into thin slices and finely chop garlic. In a pan heat oil and sauté onion and garlic.

2.

Add mushrooms to pan and fry until liquid has evaporated. Deglaze pan with wine and add cream and stir in thyme and season with salt and pepper. Let simmer until slightly creamy over medium heat for about 10 minutes. Drain pasta well and add to mushroom sauce. Toss pasta and sauce and serve on warmed plates.