Tagliatelle with Mushroom Sauce

5
Average: 5 (3 votes)
(3 votes)
Tagliatelle with Mushroom Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
753
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie753 cal.(36 %)
Protein22 g(22 %)
Fat31 g(27 %)
Carbohydrates92 g(61 %)
Sugar added0 g(0 %)
Roughage9.9 g(33 %)
Vitamin A0.4 mg(50 %)
Vitamin D3.4 μg(17 %)
Vitamin E1.5 mg(13 %)
Vitamin K11.6 μg(19 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin14.3 mg(119 %)
Vitamin B₆0.3 mg(21 %)
Folate75 μg(25 %)
Pantothenic acid3.5 mg(58 %)
Biotin23.6 μg(52 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C9 mg(9 %)
Potassium839 mg(21 %)
Calcium110 mg(11 %)
Magnesium100 mg(33 %)
Iron7.4 mg(49 %)
Iodine19 μg(10 %)
Zinc2.9 mg(36 %)
Saturated fatty acids15.3 g
Uric acid124 mg
Cholesterol63 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
500 grams Tagliatelle
250 grams button Mushroom
250 grams fresh Chanterelle
1 red onion
1 garlic clove
2 Tbsps olive oil
100 milliliters dry white wine
300 milliliters Whipped cream (at least 30% fat content)
2 Tbsps freshly chopped thyme
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamChanterelleolive oilthymeoniongarlic clove

Preparation steps

1.

Cook pasta in boiling, salted water until al dente. Clean mushrooms and leave whole. Peel onion and garlic and cut onion into thin slices and finely chop garlic. In a pan heat oil and sauté onion and garlic.

2.

Add mushrooms to pan and fry until liquid has evaporated. Deglaze pan with wine and add cream and stir in thyme and season with salt and pepper. Let simmer until slightly creamy over medium heat for about 10 minutes. Drain pasta well and add to mushroom sauce. Toss pasta and sauce and serve on warmed plates.