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Tagliatelle with Mushroom Sauce

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Tagliatelle with Mushroom Sauce
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
0
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Ingredients

for
4
Ingredients
500 grams
250 grams
250 grams
1
red Onion
1
2 tablespoons
100 milliliters
300 milliliters
Whipping cream (at least 30% fat content)
2 tablespoons
freshly chopped Thyme
freshly ground Pepper

Preparation steps

1.

Cook pasta in boiling, salted water until al dente. Clean mushrooms and leave whole. Peel onion and garlic and cut onion into thin slices and finely chop garlic. In a pan heat oil and sauté onion and garlic.

2.

Add mushrooms to pan and fry until liquid has evaporated. Deglaze pan with wine and add cream and stir in thyme and season with salt and pepper. Let simmer until slightly creamy over medium heat for about 10 minutes. Drain pasta well and add to mushroom sauce. Toss pasta and sauce and serve on warmed plates.