Tagliatelle with Mushroom Sauce

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Tagliatelle with Mushroom Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams mixed Wild mushroom (such as Chanterelles, porcini, chestnuts)
salt
freshly ground peppers
2 tablespoons olive oil
1 onion
2 garlic
150 grams Crème fraiche
2 tablespoons Whipped cream
2 teaspoons lemon juice
400 grams Tagliatelle
chopped Dill
How healthy are the main ingredients?
olive oilWhipped creamsaltoniongarlicDill

Preparation steps

1.

Clean the mushrooms, and cut into smaller pieces if necessary. 

2.

Peel and finely dice the onions and garlic. 

3.

Cook the tagliatelle in boiling salted water according to the package directions until al dente. 

4.

Heat the olive oil in a pan. Sear the mushrooms briefly. Add the onions and garlic, and sauté briefly. Season to taste with salt and pepper. Mix in the creme fraiche and cream, and stir until combined. Season to taste with salt, pepper, and lemon juice. Drain the pasta thoroughly. Transfer to plates, top with the mushroom sauce, garnish with the dill, and serve.