Sweet Roast Pork Joint
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
6
- Ingredients
- 53 ozs cured pork loin (fat scored in a criss-cross pattern)
- 4 Tbsps honey
- 4 Tbsps lemon juice
- 1 red chili pepper (finely chopped)
- ½ tsp ground ginger
- ground allspice
- cinnamon
- ground cilantro
- cayenne pepper
- 2 Tbsps vegetable oil
- ⅞ cup Meat stock
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Mix together the honey, lemon juice, chilli, ginger and a pinch of each of the spices to make a marinade.
3.
Heat the oil in a roasting tin and fry the meat on all side on a high heat. Add the stock and brush the meat with some of the marinade. Place the tin in the oven and roast for around 90 min brushing every so often with the marinade.
4.
Remove from the oven, rest for a few minutes and then serve in slices.
