Sweet Potato and Sage Patties
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(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
6
- Ingredients
- 4 large Sweet potato (peeled and cubed)
- ¼ tsp salt
- 3 Tbsps butter (unsalted)
- 3 Tbsps half and half cream
- 2 Tbsps Sour cream
- salt (to taste)
- peppers (to taste)
- 4 tsps fresh Sage (chopped)
- 2 eggs
- flour
- vegetable oil (for frying)
Preparation steps
1.
Cook sweet potatoes in a large pot of boiling salted water until tender, 25 to 30 minutes.
2.
Remove from heat. Add butter, half and half, sour cream, salt and pepper and mash potatoes. Stir in the sage. Set aside.
3.
Beat the 2 eggs in a shallow bowl. Place flour in a glass pie plate. Form sweet potatoes into patties. Dip both sides in egg and then both sides in the flour.
4.
When all patties have been made. Heat oil (about 1” depth) in a large, deep skillet over medium heat. Working in batches fry the sweet potato cakes until golden on both sides, about 2-3 minutes per side.
5.
Move to paper towels to drain excess oil. Serve immediately.
