Rutabaga and Potato Patties

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Rutabaga and Potato Patties
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 Rutabaga (about 900 g)
70 grams clarified butter
200 grams Boiled potato (cooked and cooled)
200 grams Quark
salt
white peppers
½ teaspoon dried marjoram
2 tablespoons chopped parsley
40 grams breadcrumbs
How healthy are the main ingredients?
parsleymarjoramsalt

Preparation steps

1.

Rinse rutabaga, drain and wipe dry and peel, quarter and coarsely grate. Heat 20 g (approximately 1-2 tablespoons) butter in a saucepan, and fry grated turnip for 3-5 minutes and let cool.

2.

Mash potatoes finely or press through a ricer. Mix potatoes and lukewarm rutabagas and stir in cheese and stir everything into a smooth mixture. Season with marjoram, salt, pepper and parsley.

3.

Shape potato mixture into 12 flat patties and dip in breadcrumbs and shake off excess breadcrumbs. Heat remaining butter in a frying pan and cook patties over low heat in batches on each side for about 5 minutes. Fry until crispy and golden and keep finished patties warm. Serve with a fresh salad.