Sweet Coconut Rice with Apricots and Raisins

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Sweet Coconut Rice with Apricots and Raisins
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
441
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie441 cal.(21 %)
Protein10 g(10 %)
Fat10 g(9 %)
Carbohydrates75 g(50 %)
Sugar added2 g(8 %)
Roughage3.8 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.4 mg(20 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate26 μg(9 %)
Pantothenic acid1.2 mg(20 %)
Biotin8.9 μg(20 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C12 mg(13 %)
Potassium669 mg(17 %)
Calcium186 mg(19 %)
Magnesium55 mg(18 %)
Iron2.1 mg(14 %)
Iodine17 μg(9 %)
Zinc1.6 mg(20 %)
Saturated fatty acids5.3 g
Uric acid91 mg
Cholesterol11 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
250 grams Rice
8 dried Apricot
1 Cinnamon stick
1 tsp Cardamom
4 Tbsps raisins
2 tsps vegetable oil
4 Tbsps Coconut milk
500 milliliters low fat milk
honey (to taste)
1 pinch Iodized salt
mint (for garnishing)
How healthy are the main ingredients?
raisinsCoconut milkApricothoneymint

Preparation steps

1.

Rinse rice in colander and drain. Cut apricots into small pieces. Combine rice, apricots, cinnamon, 3 cardamom pods and raisins. Heat oil. Saute rice mixture for 5 minutes. Add coconut milk, regular milk, 2 tablespoons of honey, 1 pinch of salt and about 250 ml (approximately 1 cup) of water, stir well.

2.

Cook for about 15-25 minutes, stirring occasionally. Add water if necessary. Season coconut rice to taste. Garnish with mint and serve.

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