Apricot and Raisin Star Cakes

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Apricot and Raisin Star Cakes
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
478
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie478 cal.(23 %)
Protein9.6 g(10 %)
Fat29.16 g(25 %)
Carbohydrates45.57 g(30 %)
Sugar added16.63 g(67 %)
Roughage2.72 g(9 %)
Vitamin A219.05 mg(27,381 %)
Vitamin D0.85 μg(4 %)
Vitamin E5.91 mg(49 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.31 mg(28 %)
Niacin1.93 mg(16 %)
Vitamin B₆0.07 mg(5 %)
Folate34.17 μg(11 %)
Pantothenic acid0.21 mg(4 %)
Biotin12.55 μg(28 %)
Vitamin B₁₂0.53 μg(18 %)
Vitamin C7 mg(7 %)
Potassium287.92 mg(7 %)
Calcium98.91 mg(10 %)
Magnesium43.75 mg(15 %)
Iron2.05 mg(14 %)
Iodine25.4 μg(13 %)
Zinc0.61 mg(8 %)
Saturated fatty acids11.85 g
Cholesterol109.82 mg

Ingredients

for
12
Ingredients
75 grams dried Apricot
50 grams raisins
4 centiliters Rum
softened butter (for the pans)
soft Pastry flour (for the pans)
250 grams softened butter
200 grams sugar
5 eggs
300 grams Pastry flour
100 grams ground Hazelnuts
100 grams ground almonds
1 Tbsp Cocoa
½ tsp Ground cinnamon
1 generous pinch cloves (ground)
1 Cardamom (ground)
1 Nutmeg
1 tsp Baking powder
1 untreated Orange (zest)
100 milliliters milk (as needed)
For decoration
powdered sugar (for dusting)
2 Tbsps slivered almonds
How healthy are the main ingredients?
sugaralmondApricotraisinseggCocoa

Preparation steps

1.

Chop the apricots finely and add the raisins in a small bowl. Soak in the rum.

2.

Preheat the oven to 180°C convection (approximately 350°F). Butter the star pans and sprinkle with flour.

3.

Beat the butter with the mixer until foamy. Sprinkle in the sugar while stirring. Break the eggs and gradually add them. Mix until very light and fluffy (about 5 minutes). Mix the flour with ground nuts, cocoa, cinnamon, clove, cardamom, nutmeg, baking powder and orange zest. Stir in alternately with the milk into the butter mass. Quickly process to a smooth dough. Fold in the raisins and apricots.

4.

Fill the star pans fill and bake about 25 minutes, checking doneness with a toothpick. Remove from oven and let cool slightly. Loosen carefully from the molds. Let cool completely on a wire rack after sprinkling with powdered sugar and almonds while still warm.