EatSmarter exclusive recipe

Stuffed Wasabi Eggs 

Stuffed Wasabi Eggs - Stuffed Wasabi Eggs - Dinstinctively delicious - and spicy, too
218 kcal
Stuffed Wasabi Eggs - Dinstinctively delicious - and spicy, too

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Difficulty:easy
Preparation:30 min
Ready in:30 min
Low-sugar
low-carb
Vitamin-rich
High-protien
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1 serving contains (Percentage of daily recommendation)
Calories218 kcal(11%)
Protein21 g(42%)
Fat13 g(16%)
Carbohydrates3 g(1%)
Added Sugar0 g(0%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER

Ingredients

For servings

6Egg
2 tablespoonsMayonnaise
2 tablespoonsYogurt (low-fat)
1 teaspoonWasabi paste
Salt
Pepper
½Lime
4 ouncesSmoked turkey breast
1 bedCress
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Kitchen Utensils

1 Egg piercer, 1 Small pot, 2 Small bowls, 1 Whisk, 1 Fine grater, 1 Citrus juicer, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Kitchen shears, 1 Tablespoon, 1 Teaspoon

Directions

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1 Pierce eggs and hard-boil for 9-10 minutes. Drain the eggs, peel and let cool.
2 Mix mayonnaise with yogurt and wasabi until smooth. Season with salt and pepper.
3 Rinse lime in hot water, wipe dry, finely grate zest and squeeze juice.
4 Dice sliced ​​turkey breast finely and mix with lime zest and juice. Add salt and pepper.
5 Halve eggs lengthwise, remove the yolks and chop yolks finely.
6 Fill egg halves with the wasabi cream, then top with chopped egg and turkey breast.
7 Cut cress from the bed with kitchen shears. Arrange the stuffed eggs on a plate, sprinkle with cress and serve.
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