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EatSmarter exclusive recipe

Stuffed Wasabi Eggs

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Stuffed Wasabi Eggs
218
calories
Calories

Stuffed Wasabi Eggs - Dinstinctively delicious - and spicy, too

0
Print
easy
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
Fat13 g
Saturated Fat Acids4.3 g
Protein21 g
Roughage0 g
Sugar added0 g
Calorie218
Carbohydrates/g3
Bread exchange unit0.5
Cholesterol/mg383
Uric acid/mg54
Vitamin A/mg0.3
Vitamin D/μg2.6
Vitamin E/mg2.4
Vitamin B₁/mg0.1
Vitamin B₂/mg0.3
Niacin/mg9.1
Vitamin B₆/mg0.3
Folate/μg66
Pantothenic acid/mg1.7
Biotin/μg27
Vitamin B₁₂/μg2.1
Vitamin C/mg3
Potassium/mg297
Calcium/mg76
Magnesium/mg21
Iron/mg2.4
Iodine/μg11
Zinc/mg2
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
6
2 tablespoons
2 tablespoons
1 teaspoon
½
4 ounces
1 bed
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Preparation

Kitchen utensils

1 Egg piercer, 1 Small pot, 2 Small bowls, 1 small Whisk, 1 Fine grater, 1 Citrus juicer, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Kitchen shears, 1 Tablespoon, 1 Teaspoon

Preparation steps

Step 1/7
Stuffed Wasabi Eggs preparation step 1

Pierce eggs and hard-boil for 9-10 minutes. Drain the eggs, peel and let cool.

Step 2/7
Stuffed Wasabi Eggs preparation step 2

Mix mayonnaise with yogurt and wasabi until smooth. Season with salt and pepper.

Step 3/7
Stuffed Wasabi Eggs preparation step 3

Rinse lime in hot water, wipe dry, finely grate zest and squeeze juice.

Step 4/7
Stuffed Wasabi Eggs preparation step 4

Dice sliced ​​turkey breast finely and mix with lime zest and juice. Add salt and pepper.

Step 5/7
Stuffed Wasabi Eggs preparation step 5

Halve eggs lengthwise, remove the yolks and chop yolks finely.

Step 6/7
Stuffed Wasabi Eggs preparation step 6

Fill egg halves with the wasabi cream, then top with chopped egg and turkey breast.

Step 7/7
Stuffed Wasabi Eggs preparation step 7

Cut cress from the bed with kitchen shears. Arrange the stuffed eggs on a plate, sprinkle with cress and serve.

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