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Stuffed Tomatoes with Lamb and Feta Cheese

Stuffed Tomatoes with Lamb and Feta Cheese
550
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
8 large, firm Tomatoes
1 large Onion
2 Garlic cloves
Thyme
1 tablespoon Olive oil
300 grams Ground lamb
100 grams Feta cheese
2 tablespoons Pine nuts
Salt
freshly ground pepper
100 grams Creme fraiche cheese
Basil (for garnish)
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Preparation steps

1

Rinse the tomatoes then cut a lid off of each. Scrape out the pulp, leaving a thin shell, and chop the pulp. Peel the onion and garlic and chop finely. Rinse the thyme, shake dry and pluck the leaves.

2

Heat the oil in a large frying pan and sauté the onion, garlic and thyme. Add the ground meat and stir until crumbly.

3

Preheat the oven to 200°C (approximately 400°F). Crumble the cheese and mix into the ground lamb along with the pine nuts and season with salt and pepper. Stuff the tomatoes with the filling, place in a baking dish and bake for about 10 minutes.

4

Mix the chopped tomato flesh with the crème fraîche, season with salt and pepper and spread around the tomatoes. Bake for another 10 minutes. Serve garnished with basil.