Apple and Cheese-stuffed Lamb

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Apple and Cheese-stuffed Lamb
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 5 min.
Ready in

Ingredients

for
8
Ingredients
53 ounces
Lamb drumstick leg or shoulder (boned)
2
Apple (peeled, quartered and finely diced)
1 handful
Basil (leaves picked and finely chopped)
1.333 cups
2 tablespoons
2 sprigs
cup
1 ⅔ cups
How healthy are the main ingredients?
AppleBasilGoat cheeserosemary

Preparation steps

1.
Preheat the oven to 170°C (150°C in a fan oven), 325°F, gas 3.
2.
Unroll the lamb (or cut into it if necessary). Mix the apple and basil through the goat's cheese and season to taste with salt and ground black pepper. Fill the lamb with the mixture, roll it up and secure it with kitchen string. Season with salt and ground black pepper and brown on all sides in hot oil in a roasting dish. Add the rosemary and deglaze the dish with the wine. Add a little stock and cook in the oven for 2-2.5 hours, turning regularly and adding extra stock as required.
3.
Remove the joint from the sauce, release from the string and serve cut into slices. Add a little cornflour to thicken the sauce if desired, check the seasoning and serve alongside the meat.