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EatSmarter exclusive recipe

Strawberry Cream Cheese

with Pistachios

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Strawberry Cream Cheese
80
calories
Calories

Strawberry Cream Cheese - Fruity and nutty and just right for spreading on toast

0
Print
very easy
Difficulty
10 min.
Preparation
Nutritions
1 serving contains
Fat5 g
Saturated Fat Acids2.2 g
Protein4 g
Roughage1 g
Sugar added1 g
Calorie80
Carbohydrates/g3
Bread exchange unit0.5
Cholesterol/mg12
Uric acid/mg7
Vitamin A/mg0.1
Vitamin D/μg0
Vitamin E/mg0.4
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1
Vitamin B₆/mg0
Folate/μg11
Pantothenic acid/mg0.3
Biotin/μg3
Vitamin B₁₂/μg0.2
Vitamin C/mg16
Potassium/mg112
Calcium/mg61
Magnesium/mg14
Iron/mg0.7
Iodine/μg3
Zinc/mg0.3
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 3 servings
3
large ripe Strawberries
½
2 ounces
1 teaspoon
1 tablespoon
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Product recommendation

Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Mini food processor (or immersion blender), 1 Teaspoon, 1 Tablespoon, 1 Small bowl, 1 Paper towel

Preparation steps

Step 1/3
Strawberry Cream Cheese preparation step 1

Rinse strawberries and pat dry with paper towels. Cut into chunks and puree in a mini processor (or with an immersion blender).

Step 2/3
Strawberry Cream Cheese preparation step 2

Halve vanilla bean lengthwise and scrape out the seeds.

Step 3/3
Strawberry Cream Cheese preparation step 3

Mix vanilla seeds with cream cheese, honey and strawberry puree in a  bowl until smooth. Chop pistachios and sprinkle over spread before serving.

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