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EatSmarter exclusive recipe

Strawberry Cream Cheese

with Pistachios

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Strawberry Cream Cheese

Strawberry Cream Cheese - Fruity and nutty and just right for spreading on toast

Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
80
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie80 kcal(4 %)
Protein4 g(4 %)
Fat5 g(4 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate11 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin3 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C16 mg(17 %)
Potassium112 mg(3 %)
Calcium61 mg(6 %)
Magnesium14 mg(5 %)
Iron0.7 mg(5 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.2 g
Uric acid7 mg
Cholesterol12 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 3 servings
3
large ripe Strawberries
½
2 ounces
1 teaspoon
1 tablespoon
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Product recommendation

Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Mini food processor (or immersion blender), 1 Teaspoon, 1 Tablespoon, 1 Small bowl, 1 Paper towel

Preparation steps

Step 1/3
Strawberry Cream Cheese preparation step 1

Rinse strawberries and pat dry with paper towels. Cut into chunks and puree in a mini processor (or with an immersion blender).

Step 2/3
Strawberry Cream Cheese preparation step 2

Halve vanilla bean lengthwise and scrape out the seeds.

Step 3/3
Strawberry Cream Cheese preparation step 3

Mix vanilla seeds with cream cheese, honey and strawberry puree in a  bowl until smooth. Chop pistachios and sprinkle over spread before serving.

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