Meal Prep Recipe

Stir-Fried Asian Noodles and Vegetables

4.5
Average: 4.5 (2 votes)
(2 votes)
Stir-Fried Asian Noodles and Vegetables
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
20 grams ginger
2 shallots
4 tablespoons soy sauce
300 grams Udon Noodle
300 grams carrots
4 tablespoons vegetable oil
salt
peppers
cilantro
How healthy are the main ingredients?
carrotsoy saucegingershallotsalt

Preparation steps

1.

Peel and finely chop the ginger and shallots. Rinse, peel and cut the carrots into thin sticks. Prepare the noodles according to package directions and drain well. Heat the oil in a skillet and sauté the carrots with the shallots and ginger until crisp-tender. Season with salt and pepper. Add the noodles and cook, tossing, for another 2 minutes. Season with soy sauce.

2.

Serve garnished with cilantro.