Stacked Cherry Shortbread Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 859 cal. | (41 %) | ||
| Protein | 11.74 g | (12 %) | ||
| Fat | 42.69 g | (37 %) | ||
| Carbohydrates | 111.9 g | (75 %) | ||
| Sugar added | 29.94 g | (120 %) | ||
| Roughage | 0 g | (0 %) |
| Vitamin A | 381.53 mg | (47,691 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 2.26 mg | (19 %) | ||
| Vitamin B₁ | 0.23 mg | (23 %) | ||
| Vitamin B₂ | 0.25 mg | (23 %) | ||
| Niacin | 2.12 mg | (18 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 10.3 μg | (3 %) | ||
| Pantothenic acid | 0.06 mg | (1 %) | ||
| Vitamin B₁₂ | 0.36 μg | (12 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 237.72 mg | (6 %) | ||
| Calcium | 62.66 mg | (6 %) | ||
| Magnesium | 1.01 mg | (0 %) | ||
| Iron | 2.73 mg | (18 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 0.05 mg | (1 %) | ||
| Saturated fatty acids | 25.46 g | |||
| Cholesterol | 146 mg |
Ingredients
- Ingredients
- 300 grams Pastry flour
- 1 pinch salt
- 120 grams sugar
- 200 grams cold butter (cubed)
- 1 egg
- Pastry flour (for rolling out)
- 150 grams Cherry jam
- powdered sugar (for dusting)
Preparation steps
Combine the flour, salt and sugar in a large bowl and make well in the center. Add the egg to the well and distribute the butter over the top. Mix with a pastry cutter or two forks until well combined. Quickly knead with hands to form a smooth dough, wrap with plastic wrap and refrigerate for about 1 hour.
Preheat the oven to 160°C (approximately 350°F).
Divide the dough in half and roll each piece between parchment paper until about 5 mm (approximately 1/4 inch) thin. Cut the dough into graduated sized circles using cookie cutters.
Place the cookies onto a baking sheet lined with parchment paper and bake for 8-10 minutes, until golden brown. Remove from the oven and cool for 2-3 minutes.
Warm the cherry jam in the microwave and brush onto the large and medium sized cookies. Place a dollop of jam on the small cookies. Stack the cookies, dust with powdered sugar and serve.
