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Stack of Choc Biscuits as a Gift

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Stack of Choc Biscuits as a Gift
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
97
calories
Calories
0
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Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie97 kcal(5 %)
Protein1.49 g(2 %)
Fat5.64 g(5 %)
Carbohydrates11.02 g(7 %)
Sugar added3.45 g(14 %)
Roughage0.61 g(2 %)
Vitamin A48.02 mg(6,003 %)
Vitamin D0 μg(0 %)
Vitamin E0.96 mg(8 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.42 mg(4 %)
Vitamin B₆0.03 mg(2 %)
Folate4.48 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.65 μg(4 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.04 mg(0 %)
Potassium55.71 mg(1 %)
Calcium12.56 mg(1 %)
Magnesium14.84 mg(5 %)
Iron0.33 mg(2 %)
Iodine1.7 μg(1 %)
Zinc0.21 mg(3 %)
Saturated fatty acids1.38 g
Cholesterol14.18 mg
Author of this recipe:

Ingredients

for
15
Ingredients
½ cup
cup
Rice flour (plus extra for dusting)
cup
½ teaspoon
¼ teaspoon
3 tablespoons
clear honey
¼ cup
dairy-free margarine (melted and cooled)
1
3 tablespoons
chopped almonds
3 tablespoons
dairy-free Chocolate chip

Preparation steps

1.
Put the cornmeal, rice flour, ground almonds, cream of tartar and bicarbonate of soda into a mixing bowl and stir well together.
2.
Stir in the honey, margarine, egg yolk, almonds and chocolate chips and mix to a firm dough. Wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 180°C (160°C fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough on a surface dusted with rice flour. Stamp out circles using a 6cm|2 1/2" round cutter. Place the biscuits on the baking trays, allowing room for spreading.
5.
Bake for 8-10 minutes until golden brown. Leave to cool for a few minutes on the trays then place on a wire rack to cool completely.