Vegetarian Snack

Chocolate Chunk Cookies for Gifting

No Dairy
5
Average: 5 (1 vote)
(1 vote)
Chocolate Chunk Cookies for Gifting
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
15
Ingredients
½ cup fine Cornmeal
cup Rice flour (plus extra for dusting)
cup Almond flour
½ tsp cream of tartar
¼ tsp baking soda
3 Tbsps clear honey
¼ cup dairy-free margarine (or vegan butter, melted and cooled)
1 egg yolk
3 Tbsps chopped almonds
3 Tbsps dairy-free Chocolate chip (or chunks)
How healthy are the main ingredients?
almondhoney

Preparation steps

1.

Put the cornmeal, rice flour, ground almonds, cream of tartar and baking soda into a mixing bowl and stir well together.

2.

Stir in the honey, margarine, egg yolk, almonds and chocolate chips and mix to a firm dough. Wrap in cling wrap and chill for 30 minutes.

3.

Heat the oven to 180°C / 350°F. Line 2 baking trays with non-stick baking paper.

4.

Roll out the dough on a surface dusted with rice flour. Stamp out circles using a 2-1/2" round cutter. Place the biscuits on the baking trays, allowing room for spreading.

5.
Bake for 8-10 minutes until golden brown. Leave to cool for a few minutes on the trays then place on a wire rack to cool completely.

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