Variation On A Classic Dish

Homemade Spinach Pizza

with Gorgonzola
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Homemade Spinach Pizza
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
908
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie908 cal.(43 %)
Protein28 g(29 %)
Fat57 g(49 %)
Carbohydrates68 g(45 %)
Sugar added0 g(0 %)
Roughage15.3 g(51 %)
Vitamin A2 mg(250 %)
Vitamin D0.5 μg(3 %)
Vitamin E10.1 mg(84 %)
Vitamin K788 μg(1,313 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂0.9 mg(82 %)
Niacin13 mg(108 %)
Vitamin B₆1.1 mg(79 %)
Folate395 μg(132 %)
Pantothenic acid3 mg(50 %)
Biotin30.3 μg(67 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C124 mg(131 %)
Potassium2,032 mg(51 %)
Calcium609 mg(61 %)
Magnesium281 mg(94 %)
Iron11.1 mg(74 %)
Iodine48 μg(24 %)
Zinc6.3 mg(79 %)
Saturated fatty acids17.1 g
Uric acid221 mg
Cholesterol59 mg
Complete sugar8 g

Ingredients

for
2
Ingredients
200 grams Whole wheat flour
salt
freshly ground peppers
150 grams full fat plain Greek yogurt
4 Tbsps olive oil
400 grams Spinach
2 garlic cloves
200 grams chopped Tomatoes (canned)
1 Tbsp Tomato paste
1 tsp dried oregano
Nutmeg
75 grams Gorgonzola
also
olive oil

Preparation steps

1.

Mix flour with 1/2 teaspoon salt. Add quark, 3 tablespoons oil and 3-4 tablespoons cold water and knead to an elastic dough. Grease a pizza pan (about 28 cm/approximately 11-inch diameter) with a little oil. Roll out the dough and transfer to the pan, forming a raised edge.

2.

Rinse spinach, drain and add to a pot while still slightly wet. Cook until wilted, drain, rinse in cold water, drain and squeeze.

3.

Peel garlic and cut into slices. Mix tomatoes with tomato paste, season with salt, pepper and oregano and spread on the dough. Top with spinach and season with salt, pepper and nutmeg. Sprinkle with garlic and crumbled Gorgonzola. Drizzle with a little oil and bake in a preheated oven at 225°C (approximately 425°F) for about 20 minutes.