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Spinach Filo Pie

Spinach Filo Pie
530
calories
Calories
1 hr 15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 kilogram Spinach
2 Onions
2 Garlic cloves
5 tablespoons Olive oil
200 grams Feta
2 medium Eggs
Salt
freshly ground pepper
1 pinch Allspice
1 package Filo dough (3 large, round sheets)
Laurel leaf (for garnish)
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Kitchen utensils

1 Knife, 1 large Pot, 1 Brush, 1 Fluted tart pan (32 cm diameter) (approximately 13 inches)

Preparation steps

1

Rinse the spinach thoroughly, trim and remove the stems. Peel the onions and garlic and chop finely. Heat 2 tablespoons olive oil in a large saucepan and sauté the onions and garlic. Add the spinach and cook for 5 minutes, until wilted. Drain the spinach in a colander and squeeze out the excess liquid.

2

Mix the crumbled feta and eggs into the spinach and season with salt and pepper. Mix in the allspice.

3

Separate the sheets of filo dough and brush with the remaining olive oil. Cut into 45 cm (approximately 18-inch) diameter circles. Grease the tart pan with oil. Line with 2 layers of filo dough, fill with the spinach mixture and then fold the excess dough inside. Cover with the remaining filo dough and gently press down the edges. Bake in a preheated oven at 180°C (approximately 350°F) for 30-40 minutes. Garnish with bay leaves. Serve warm or cold.